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We will present our high-pressure, drm-free juice press which we used to turn our hand picked apples into juice.
Then we present a simple setup to ferment the juice (or other stuff, maybe even mate ;) ) to turn it into an alcoholic beverage.
You will learn about the precise steps you need to avoid, in order to not build a still. We will also talk about all the details of a totally hypothetical distilling process, and the results that could have been achieved.
Finally we will show you a method to increase the alcohol content of a beverage without distilling it ("ice-rifing"), and talk about our results.
We will cover the relevant measuring equipment as well as the theory behind each of these steps, as we go through them.